The 10 Best Gluten Free Cereals to Wake Up Your Breakfast Bowl!

25 Gluten-Free Breakfast Recipes



If you’re trying to eliminate gluten from your diet, breakfast can be one of the most challenging meals to navigate. You may find yourself staring longingly at waffles at brunch or coveting the blueberry muffins on display at your local coffee shop. Not to fear, breakfast as you knew it isn’t lost forever. These 25 recipes range from classic morning goods to colorful and trendy breakfast bowls, and best of all, they’re all gluten-free.



Waffles, Crepes, and Pancakes



A gluten-free diet doesn’t mean that traditional flour-based meals are off limits. You just have to make them using a gluten-free flour alternative, such as almond flour, buckwheat, or a pre-packaged gluten-free flour blend.



1. Banana Oat Pancakes





Share on Pinterest Image source: Photo courtesy of Cookie + Kate / cookieandkate. com



Pancakes are a breakfast favorite. You don’t have to feel left out if you’re on a gluten-free diet. This gluten-free version is just as good as any regular “from scratch” recipe.



2. 10-Minute Mango Pancakes



This pancake batter is loaded with fruit and it only takes 10 minutes to prepare. Banana, mango, and blueberry make up three of the seven ingredients in this delicious recipe.

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