10 Ways You Can Substitute Masa Harina

Masa Harina Substitute: 5 Simple Ingredients You Can Use

Anyone who’s ever had Mexican cuisine knows what tortillas are. Masa harina is used to make those yummy tortillas.

This flat bread has been around for over 10,000 years and while they’re still growing in popularity in other parts of the world, they remain one of Mexico’s most important foods.

In fact, tortillas are so important that they’re essential to Mexican cuisine, either as a side dish, part of the main dish itself or even as silverware.

Because tortillas are important, it pays to make an effort to have them around if you’re planning on making Mexican food. What can you substitute for masa harina? We will tell you.

Nowadays it’s not hard to get tortillas, as you’ll be able to find them in your local supermarket in a variety of flavors. Corn tortilla, wheat tortilla, cactus tortilla, flour tortilla… The list goes on.

If you’re looking to impress your family or friends, however, by making tortillas from scratch you’re going to need masa harina. But do you know what are the best masa harina substitutes?